Black beans has been known as a protein-rich staple food of many Latin cultures and used as a kidney tonic in Traditional Chinese Medicine. It is often serve as a healthy side dish, and makes a good addition to salads, stews, casseroles and soups.
Organic Black Beans (green kernel / green flesh)
** NASAA certified organic
Product of Inner Mongolia
Suggested Consumption Method:
- Pre-soak for 8 hours or overnight
- Cook as soup or dessert
- May add into salad
No artificial preservatives added. Store in a cool, dry place. Once opened, please consume within 60 days or keep refrigerated and consume within 120 days for its best quality.