Soya Beans are rich in plant-based protein and contains polyunsaturated fats, soy-isoflavones, fibre and calcium.
Organic Soya Beans
Product of Inner Mongolia
** NASAA certified Organic
Suggested Consumption Method:
- Make Soya Milk (Pre-soak for 6 hours)
- Cook together with rice or porridge (Pre-soak for 3 hours)
No artificial preservatives added. Store in a cool, dry place. Once opened, please consume within 60 days or keep refrigerated and consume within 180 days for its best quality.