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BMS Organics - Organic Brown Rice Vinegar / 糙米醋 (740g)

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BMS Organics Brown Rice Vinegar is a long-brewed vinegar which contains about 90 organic components and amino acids. It is characterized not only by its high nutritional value but also by its fruity aroma and lightly acidic flavour. Alcohol content is about 4.5%. It can be used for various dishes such as dressings, marinades, pickles, sushi rice, and more.

Product of Japan


Filtered Water, Organic Brown Rice, Koji

** NASAA certified Organic

Suggested Serving:

Mix 1 to 2 teaspoons with 250ml of water and add in organic honey or maple syrup. Perfect for salads, dressings, dips, marinades, veggies and most foods. Shake well before using.

Storage Method:

No artificial preservatives added. Store in a cool, dry place. Once opened, please consume within 90 days or keep refrigerated and consume within 240 days for its best quality.

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