Vegan Ayam Masak Lemak Cili
A deliciously rich and creamy spicy coconut gravy made with fresh turmeric and a blend of fresh local herbs like lemongrass, kaffir lime leaves, and spiciness from bird’s eye chili. Textured soy proteins are used in this recipe to cook with this complex and flavorful rich gravy.
Ingredients:
- G Soy Cube - Red Palm Oil - Water - Unrefined Sugar - Himalayan Pink Salt - Mushroom Seasoning - Garlic - Red Onion - Turmeric - Bird Eye Chili - Lemongrass - Kaffir Lime Leaves
*This product may contain wheat and soy
Recommended Cooking Method:
- Open package - Pour on a small pot - Add 50ml coconut milk - Recommended to add cooked potatoes - Bring it to a boil - Garnish with and ready to be served
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