Tasty rice vermicelli made with high quality natural ingredients. This is non-fried and contains no artificial preservatives and colourings. The high nutritional value and smooth texture makes these a perfect choice for the health-conscious.
Suitable for Vegetarians
Red Brown Rice, Beetroot Juice, Sago
Product of Malaysia
Cook the rice vermicelli in boiling water for 5-7 minutes or until soft. Serve the rice vermicelli by mixing them with the sauce or soup of your preference.
Recommendation: Stir-Fry or serve with black fungus sauce