Garbanzos originated in the Middle East, likely in what are now the regions of southeastern Turkey or northern Syria. They’re the world’s second most widely grown legume after the soybean, and one of the eight founder crops (plants that archeologists consider the foundation of agriculture on our planet).
Garbanzos are also called chickpeas. The two names are used interchangeably in many English-speaking countries.
Garbanzos fit into the legume category, along with peas, lentils, and other beans. In Africa and parts of the Middle East, garbanzos are also known as Egyptian peas. And although the common garbanzo bean at stores is generally tan or beige, there are also yellow, red, dark green, and brown chickpea varieties.
鹰嘴豆起源于中东，很可能在现在的土耳其东南部或叙利亚北部地区。 它们是继大豆之后世界上第二大种植最广泛的豆类，也是八种创始作物（考古学家认为是地球农业基础的植物）之一。
鹰嘴豆与豌豆、扁豆和其他豆类都属于豆类。 在非洲和中东部分地区，鹰嘴豆也被称为埃及豌豆。 虽然商店里常见的鹰嘴豆通常是棕褐色或米色，但也有黄色、红色、深绿色和棕色鹰嘴豆品种。
Ingredient:
Organics Garbanzo Beans
Benefits:
- Rich in Protein, iron, calcium
- Vitamin A,B1,B2,B3
Suggested Consumption Method:
- Cook dessert (Soak for 6 hours first)
- Cook soup (Soak for 6 hours first)
- Steam and eat directly (Soak for 6 hours first)
Storage Method:
No artificial preservatives added. Store in a cool, dry place. Once opened, please consume within 30 days or keep refrigerated and consume within 90 days for its best quality.
Weight:
400g
成分：
有机鹰嘴豆
好处：
- 富含蛋白质、铁、钙
- 维生素 A、B1、B2、B3
建议食用方式：
- 做甜点（先浸泡6小时）
- 煮汤（先浸泡6小时）
- 直接蒸着吃（先浸泡6小时）
存放方式：
无添加人造防腐剂。请存放在阴凉及干燥处，产品开封后于30天内食用完毕。若冷藏则须于90天内食用完毕，以确保产品品质。
净重：
400g