Vegan Ikan Asam Pedas
A popular Malaccan dish, literally translated to ‘sour spicy’ vegan fish that the appetizing sauce was made with herbs like ginger torch flower, kaffir lime leaves, lemongrass, and other spices. With a hint of spicy and sour note from chili paste and tamarind juice.
TSP Soy Fish Red Palm Oil ,Water ,Unrefined Sugar ,Himalayan Pink Salt ,Mushroom Seasoning ,Red Onion ,Garlic ,Lime Juice ,Red Chili ,Lemongrass ,Ginger Torch Flower
*This product may contain wheat and soy
Recommended Cooking Method:
Open package - Pour on a small pot - Add 50ml coconut milk - Recommended to add cooked ladies’ finger, tomato - Bring it to a boil - Garnish with and ready to be served