Vegan Ikan Asam Pedas
A popular Malaccan dish, literally translated to ‘sour spicy’ vegan fish that the appetizing sauce was made with herbs like ginger torch flower, kaffir lime leaves, lemongrass, and other spices. With a hint of spicy and sour note from chili paste and tamarind juice.
Ingredients:
TSP Soy Fish Red Palm Oil ,Water ,Unrefined Sugar ,Himalayan Pink Salt ,Mushroom Seasoning ,Red Onion ,Garlic ,Lime Juice ,Red Chili ,Lemongrass ,Ginger Torch Flower
*This product may contain wheat and soy
Recommended Cooking Method:
Open package - Pour on a small pot - Add 50ml coconut milk - Recommended to add cooked ladies’ finger, tomato - Bring it to a boil - Garnish with and ready to be served
This section doesn’t currently include any content. Add content to this section using the sidebar.