Tasty Misoya Noodle is mainly made from organic unbleached plain flour and soya bean flour. It is non-fried and is free from artificial preservatives and colourings.
Suitable for Vegetarians
Unbleached Plain Flour*, Filtered Water, Soya Bean Flour, Sea Salt
**Product contains Wheat and Soya
Product of Malaysia
Cook the noodles in boiling water for 5-7 minutes or until soft. Serve the noodles by mixing them with the sauce or soup of your preference.
Recommendation: Stir-fry it or serve with potato sauce.
No artificial preservatives added. Store in a cool, dry place. Once opened, please consume within 30 days or keep refrigerated and consume within 60 days for its best quality.