** this paste contains onion
(not suitable for those on a strict vegetarian diet)
BMS Organics Vegetarian Paste is the secret and unique recipe created by BMS Organics.
All these years, many of our customers have been loving our vegetarian food in our cafe, especially the curry, rendang and sambal sauce. There is always a high demand from our customers with a desire to buy and replicate the dishes at home.
So at the end of 2018, we started to explore on the making of this unique recipe into ready-to-cook convenience paste for our valued customers to bring back home and cook, so that they can enjoy the same great taste and quality like what they had in our cafe.
It took us around 1 year and 2 months in research and development. By investing in high technology and adopting high-temperature sterilization method, we are able to preserve our paste with quality without comprising our philosophy of not using any artificial preservatives.
To ensure our customers are able to enjoy healthy and delicious BMS Organics dishes at home by using our paste has always been our priority!
Red onion, dried chili, rice bran oil, galangal, turmeric, lemongrass, star anise, cinnamon, curry leaves, water, soya milk powder, salt, g-seasoning (shiitake mushroom, kombu, vegetable protein, nutritional yeast, natural spice, sea salt), soy sauce.
*Without dairy & eggs
** Product contains Soya
Product of Malaysia
Serves 4 to 6 portions
Suggested cooking method:
- Pour 1 packet of paste into a pan, cook until boiling.
- Add in 200g of your favorite ingredients (e.g. lion’s mane mushroom or any meat substitutes).
- Finally, add in 100ml of soya milk or coconut milk, bring it to boil until gravy thickens.
Once opened, please consume within 1 day.