Thick Soya Sauce contains no artificial additives.
- 100% Natural Fermentation (180 days)
As the name implies, thick soya sauce is thicker and darker in colour. It is less salty compared to light soya sauce and used in recipes to add colour and taste. Adding it into dishes will definitely enhance the great taste of your food. It is often used as an alternative to oyster sauce.
Ingredients:
Organic Black Soya Beans, Arrowroot Powder and Sea Salt
**Product contains Soya
Product of Taiwan
Storage Method:
No artificial preservatives added. Store in a cool, dry place. Once opened, please consume within 60 days or keep refrigerated and consume within 120 days for its best quality.
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