Vegan Kari Kambing
The unique curry flavor combination of all sweet, savory, and earthy flavor profiles was carefully curated from our herb and spices blend recipe. Mildly spicy, with a hint of umami flavor. With a hint of freshness from curry leaf on the aftertaste. Luscious curry paste cooked with quality vegetarian soy protein steak.
Vegetarian Steak - Red Palm Oil - Water - Unrefined Sugar - Himalayan Pink Salt - Mushroom Seasoning - Ginger - Lemongrass - Garlic - Coriander - Fennel - Cumin - Chili Powder
*This product may contain wheat and soy
Recommended Cooking Method:
Open package - Pour on a small pot - Add 50ml coconut milk - Recommended to add cooked potatoes - Bring it to a boil - Garnish with and ready to be served