Yee Mee Noodles is chewy noodles made from organic unbleached plain flour and vegetable oil.
Suitable for Vegetarians
Unbleached Plain Flour*, Himalayan Rock Salt, Vegetable Oil and Filtered Water.
**Product contains Wheat
Product of Malaysia
Cook the noodles in boiling water for 5-7 minutes or until soft. Serve the noodles by mixing them with the sauce or soup of your preference.
Recommendation: stir-fry it or serve with celery sauce.
No artificial preservatives added. Store in a cool, dry place. Once opened, please consume within 30 days or keep refrigerated and consume within 90 days for its best quality.